Keeping this short and sweet today...you know, since it is already almost 9:00 pm. UGH! I am not sure where my day went.
Anywho, here is our eats for the week :
MONDAY
Taco Night
TUESDAY
Melt in Your Mouth Parmesan Chicken, Garlicky Almond Green Beans, Spinach Salad with Warm Bacon Dressing
WEDNESDAY
Grilled Steak, Sauteed Mushrooms and Onions, Salad De Maison
THURSDAY
Asian Pork Tenderloin, Roasted Sesame Broccoli, Shanghi Cucumbers
FRIDAY
Easy Peasy Chicken Legs, Cheesy Cauliflower, Ranch Wedge Salad
All your foods always sound so great. Have a great day :-)
ReplyDeleteYou too Rosalie!
DeleteWhat do you use to sweeten up your warm bacon dressing?
ReplyDeleteI haven't tried it yet, but I am thinking maybe a little bit of Truvia or Stevia Glycerite. The recipe only calls for 1 tsp, so I would probably be ok to just use sugar as well since it would be such a small amount divided between 4-5 plates.
DeleteYes, that is a very small amount in comparison to my recipe that calls for a 1/2 cup of sugar...which is way too sweet.
DeleteI need to do this..planning my meals. Very smart! Hugs and love...short and sweet!
ReplyDelete